Gustal® 

Gustal® is a yeast based product that is used to reduce the salt content in breads by much as 30% while preserving the flavor profile. It reduces salt content up to 30%, maintains flavor in breads and provides good bread making process. the recommended applications for this product are sandwich bread, buns, whole wheat bread, baguettes.

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Lesaffre Yeast Corporation is an experienced supplier of yeast extracts and baker’s yeast for consumers. The SAF®, RED STAR®, and Bakipan® product ranges are GMO-free, gluten-free products suitable for a wide range of applications. The company offers help, support, and troubleshooting in the baking process, so they welcome experienced bakers as well as newcomers to the industry.

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Lesaffre Yeast Corporation

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