SAF Semi-Dry Frozen Yeast 

SAF Semi-Dry Frozen Yeast is patented, advanced-technology frozen yeast. Sold in the form of tiny vermicelli-like noodles, it has extremely strong powers of fermentation. It is easily incorporated into the dough (without prior defrosting) and imparts a pleasant odor and light color to the bread. And top performance is not limited to baking results. SAF Semi-Dry Frozen Yeast was specifically designed to meet the needs of artisan bakers, hotel, and restaurant industry baking professionals who seek performance, hygiene, convenience and respect for the environment.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Lesaffre Yeast Corporation is an experienced supplier of yeast extracts and baker’s yeast for consumers. The SAF®, RED STAR®, and Bakipan® product ranges are GMO-free, gluten-free products suitable for a wide range of applications. The company offers help, support, and troubleshooting in the baking process, so they welcome experienced bakers as well as newcomers to the industry.


Lesaffre Yeast Corporation

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