SAF Levain® 

SAF Levain® is a starter which facilitates the preparation of an “all-round” sourdough. It makes it possible to produce sourdough in a single process, in less than 24 hours. It comprises a dehydrated concentrate of living microorganisms containing pure selected strains (live lactic bacteria and yeasts derived from sourdough). These microorganisms are both known and fully controlled. It gives each new preparation a high degree of consistency and repeatability where its characteristics are concerned. SAF Levain® overcomes the problems associated with the refreshing of sourdough, which can often be difficult to control and problematic when it comes to hygiene. In doing so, it does away with the delicate and hazardous starting and control phases (= “refreshing”) of a spontaneous sourdough prepared using traditional methods.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Lesaffre Yeast Corporation is an experienced supplier of yeast extracts and baker’s yeast for consumers. The SAF®, RED STAR®, and Bakipan® product ranges are GMO-free, gluten-free products suitable for a wide range of applications. The company offers help, support, and troubleshooting in the baking process, so they welcome experienced bakers as well as newcomers to the industry.


Lesaffre Yeast Corporation

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