Rice Protein 

Rice Protein is low carbohydrate vegetable protein and has a wide variety of natural occurring amino acids. It is gluten and lactose free while maintaining a high biological value. Rice Protein is mainly used in cereal but can be used in many other processed food products.

文檔

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

2Dragon Co., Ltd is a trading company for food ingredients and additives. Mainly focused on functional food ingredients, food additives, and dairy products, the company has earned a high reputation. With efficient service and expertise, 2Dragon provides high-quality products from reliable suppliers.

購買地點

2Dragon Co., Ltd

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