Heat Stable Alpha-Amylase 

Heat Stable Alpha-Amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. This product possesses better heat resistance and is adaptable under condition of lower pH. It is applied broadly for “liquidizing” in the industry of starch sugar, alcohol, beer, lactic acid, citric acid etc.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


SinoBios specializes in the production, import and export and research of bio-tech products such as specialty and concentrated enzymes. Some of the enzymes they offer include glucoamylase, heat stable alpha-amylase and bacterial alpha-amylase, phytase, protease cellulase, specialty enzyme for corn, beta glucanase and xylanase. These bio-tech products can be used in the brewing, food processing and feed stuff industries.


Baiyin Sino BioScience Co., Ltd.

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