UL Prospector

Saveur Vergeoise Brown 

Saveur Vergeoise Brown is soft, aromatic powders, in warm tones. Their caramel flavour, which varies in intensity, is appreciated in pies and regional recipes, when sprinkled or blended. The name comes from the ancient sugar moulds which were called “vergeoises”.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Tereos Starch & Sweeteners Europe is the 5th largest supplier of both cane and beet sugar. They are sorted into different groups which include Fructo-oligosaccharides, Liquid and Fondant Sugars, Industrial Crystallized Sugars, Household Sugars and just Sugar. They also produce starch-based products which include sweetening products (polyols, isoglucose, dextrose, maltodextrins, glucose syrups), modified starches and natural starch.


Tereos Starch & Sweeteners Europe

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