Casein Phosphopeptide (CPP)
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HZKY Food Science & Technology Co., Ltd目前只在以下作出標識的區域展示其產品資料：
Casein Phosphopeptide (CPP) is a water soluble, white powder produced from bovine casein by controlled enzymatic hydrolysis and subsequent refining and spray drying. It can effectively enhance the absorption of calcium and iron. This product has applications in formulated milk, nutritional soy milk, infant rice meal and other functional foods.
HZKY Food Science & Technology Co., Ltd is a high-tech producer and marketer of natural preservatives used in the Food, Beverage and Nutrition industry. This company cooperates with several universities to develop two series of products, Glycerol Monolaurate and Casein Phosphopeptide. These products are widely used as preservatives in seasonings, health foods, soy milk, and meat products.
- Amino Acids, Phytochemicals, Nucleotides & Nutrients ~ Amino Acids ~ Phosphopeptides ~ Casein Phosphopeptide
HZKY Food Science & Technology Co., Ltd