Gelatin (80-280 Bloom) 

Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats.




Gelatin & Protein Co., Ltd is a researcher and producer that supplies gelatin and protein products used in the Food, Beverage and Nutrition industry. This company combines its state-of-the -art facility and experience in processing animals’ collagen to create gelatin and protein ingredients. Featured products include Edible Gelatin (GPEG10-088), Gelatin for Candy (GPEG 10-088), Collagen (GPHAP), and more.


Gelatin & Protein Co., Ltd

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