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Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat.
Agarmex is committed to manufacturing high-quality hydrocolloid products, which are derived from seaweeds. Agar and Carrageenan have a wide variety of applications and uses in the food and microbiological industries. The company aims to provide effective working solutions specifically tailored for each individual client, and to continue providing timely, professional, and consistent service.