Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc.
Sucrerie Couplet specializes in developing and manufacturing dry sugar specialties used in the Food, Beverage and Nutrition industry. This company offers a product range that includes pearl sugars, coloured sugars, brown sugars, fondant powders, and coated sugars to food processors. These ingredients are widely used in waffles, biscuits, pastries, ice cream, cakes, and chocolate products.
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