UL Prospector

Garlic Extract 

Garlic Extract is an herbal extract derived from the bulb of the garlic plant. This product contains 47.1% Allicin, a colorless liquid with a distinctively pungent smell. Garlic Extract is most commonly used in food additive and functional food applications to enhance antioxidant and antibacterial properties.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bolise Co. supplies herbal extracts, natual food colors, natural preservatives and supercritical Co2 fluid extraction. Some of the products they offer are capsaicin, piperine, Indigo and natamycin. Bolise advantages include herb sources, technical support, quality control and promotion.


Bolise Co., Limited

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