Calzyme GBW Protease 

Calzyme GBW Protease reduces dough viscosity and increases extensibility in fermented varieties of biscuits providing better size control. It also reduces blisters and fermentation time.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
Calpro Foods Pvt. Ltd.目前只在以下作出標識的區域展示其產品資料:


產品類型 Categories 應用領域 Categories