Vollkorn Bread Flour 

Vollkorn Bread Flour is a rye bread flour that is perfect for making a Pumpernickel or "strong" rye bread. It contains cracked rye grain, rye whole meal, and rye sourdough that can be used to produce authentic rye breads. This product can be added to other flour to add a rye flavor. It is used in bakery product applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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