Weizensour Bread Flour 

Weizensour Bread Flour is a pure, dried sourdough flour. It is used to to produce sourdough bread or can be added to any dough to impart genuine wheat taste, strong yeasty notes, and sourdough flavor and properties. This product does not require a long fermentation process to achieve a freshly baked and yeasty aroma typically associated with this bread. It is used in bakery product applications.


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Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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