Soya Bread Flour 

Soya Bread Flour, or soy, is a flour that is made by grinding roasted soybeans into a powder. It is used to make bread that is tender, light, and has a delicious taste without any off-taste that can be associated with soya. This product is used to produce breads, rolls, pizza crusts, and buns. It is used in bakery product applications.


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Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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