VxT-2 

VxT-2 is combined with flour to improve baking functionality. It is used as a bread improver and dough conditioner in the production of bread dough. This product is used to improve stability, volume, crust, and crumb properties in the finished product. It is used in bakery product applications.

文檔

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.

購買地點

Calpro Foods Pvt. Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。