Croissantfix is a flour improver that is suited for laminated dough. This product helps to stabilize and strengthen the flour while enhancing the puff in the dough. It gives a soft, flaky structure with an improved volume and better butter flavor. This product is used to maintain consistency in the finished product. It is used in bakery product applications.


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Calpro Foods is a manufacturer and distributor of food ingredients with a comprehensive range of hydrocolloids, preservatives, proteins, emulsifiers, fibers, stabilizer and improver systems. Their products are for use in bakery, confectionary, dairy, fruit products, and snack foods. Calpro are dedicated to ensuring application based technical support to their customers through their research and development collaborations.


Calpro Foods Pvt. Ltd.

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