Murraya Koenigie 

Murraya Koenigie is a light yellow colored oil made from curry leaves that has a characteristic curry taste and smell. This product is used as a flavoring agent and as an antioxidant, anti-diabetic and anti-inflammatory. Murraya Koenigie is found in curries, Indian cuisine and functional foods.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bio-India Biologicals (BIB) is a producer and supplier of raw materials and finished products for the functional food and nutrition, nutraceutical, pharma, homeopathic and other natural international industries. Some of their products include natural colors, essential oils, phytochemicals, plant extracts and probiotics. BIB offers a large variety of ecological products and biological services for your specific needs.


Bio-India Biologicals (BIB) Corporation

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