Thin Boiling Modified Starch For Soft Candy 

Thin Boiling Modified Starch For Soft Candy is a product that is added to a viscous product to make a gel. Thin boiling starches have a low viscosity compared to native starch and this enables you to use this starch in high concentrations without the viscosity getting too high. This product is used for soft candies such as wine gums, liquorice, gummy candies, and additionally instant soups.



Global Starch Co., Ltd. is a global manufacturer of professional starch products used in the Food, Beverage and Nutrition industry. This company offers a broad range of corn starches and modified starches for use in tomato pastes, candy, sauces, meat products, and ketchup. They also utilize their own native starches to create other products such as sweeteners, liquid glucose, and high fructose corn syrup.


Global Starch Co., Ltd.

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