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Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly increases its volume.
Albert S.R.L. aims to provide the finest quality products with guaranteed purity and convenience. The company supplies products for ice cream making and baking, such as fruit purees, balances bases, classic pastes, cream variegates, homogenized pre-mixes, toppings, soft fruit layerings, and flavour-enhancing fruit pastes. Customers looking for unique, exclusive products can look to Albert to help create a customized solution for their formulation needs.