Mandarin Soft Fruit Layering
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Mandarin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes.
Albert S.R.L. aims to provide the finest quality products with guaranteed purity and convenience. The company supplies products for ice cream making and baking, such as fruit purees, balances bases, classic pastes, cream variegates, homogenized pre-mixes, toppings, soft fruit layerings, and flavour-enhancing fruit pastes. Customers looking for unique, exclusive products can look to Albert to help create a customized solution for their formulation needs.