UL Prospector

Biobond™ TG-M 

Biobond™ TG-M is a white powder that is added to noodles and other wheat based foods. This product is used as a food additive in the food and beverage industry. It is a transglutaminase, also known as “meat glue”, which is a natural enzyme that can be used to bond proteins together. In this case the proteins aren't in meat, but in the wheat products. Biobond™ TG-M is used to improve flavor and yield, enhance stickiness and flexibility, to thin out soup, and to clear up the color of noodle skin.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Shanghai Kinry Food Ingredient Co. is a manufacturer in the Food Industry. Their main products are Biobond™ TG-M, Biobond™ TG-YG, Biobond™ TG-GS, Biobond™ TG-EB and Biobond™ TG-WM. They are products used in cereal products, milk products, fish products, restructuring and sausage and cooked ham applications respectively.


Shanghai Kinry Food Ingredient Co., Ltd.

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