Gum Ghatti 

Gum Ghatti is an odorless resin of brownish-yellowish pieces, ranging from hazelnut to walnut size, that consists of arabinose, galactose, mannose, xylose, and glucoronic acid. The resin is a natural exudation of the tree Anogeissus latifolia in India. Gum Ghatti is mainly used as an emulsifying agent.


Certification Statement


C.E. Roeper GmbH is a supplier of raw materials used in the Food, Beverage, and Nutrition industry. Dedicated to reliable delivery of quality ingredients, this company constantly monitors its supply for quality control and maintains vast supply levels to meet clients’ demands. C.E. Roeper offers a wide range of ingredients, including Alginate, Carob Flour, Gelatine, Konjac, and Xanthan Gum.


C.E. Roeper GmbH

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