Native Potato Starch 

Native Potato Starch is processed from the potato cell wall where the starch is extracted, turning this product into a white crystal. This product is used as a thickener generally replacing wheat flour for its gluten free property. Applications for potato starch include soups, stews, salad dressings, sauces, fast-frozen products, candy industry and gravy.

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Gremount International Company Limited is a leader in the markets of feed and food additives as well as specialty chemicals. Their products include plant extracts, meat additives, nutritional amino acids, flavor enhancers, proteins and starches, acidulants, preservatives, vitamins, thickeners and sweeteners.

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Gremount International Company Limited

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