Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets.


Certification Statement


Mother Herbs (P) Ltd. is a leading producer of medicinal plants in India. They adhere to a strict quality control process in order to ensure the best service for their customers. With valuable expertise in the field, the company is a trusted partner for ayurvedic medicines. All their products go through extensive testing, such as ash testing, mold and yeast testing, salmonella testing, and much more.


Mother Herbs (P) Ltd.

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