Textured Vegetable Protein (TVP-YL01) 

Textured Vegetable Protein (TVP-YL01) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is in a small granule form. This product is often used in boiled dumplings, meat balls, seasoning paste, sausages, vegetarian products, etc.


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Shandong Yuxin Bio-Tech Co., Ltd. is a supplier of ingredients for the food industry. This company has a wide range of soy protein grades that have many applications. Some of their product applications can be used in meat, dairy, and flour products. This company uses advanced soybean processing technology to create high quality and nutritional soy protein, fiber, and flour products.


Shandong Yuxin Bio-Tech Co., Ltd.

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