UL Prospector

Textured Vegetable Protein (TVP-SHM03)


No additional documentation is available. Please visit the supplier's website to contact them for further information.

Shandong Yuxin Bio-Tech Co., Ltd.目前只在以下作出標識的區域展示其產品資料:

Textured Vegetable Protein (TVP-SHM03) is a meat substitute made from non-GMO soybeans after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is caramel colored and the protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. It tastes like meat and is a high protein ingredient. This product is often used in boiled dumplings, sausages, meat balls, seasoning paste, vegetarian products, instant food, etc.


Shandong Yuxin Bio-Tech Co., Ltd. is a supplier of ingredients for the food industry. This company has a wide range of soy protein grades that have many applications. Some of their product applications can be used in meat, dairy, and flour products. This company uses advanced soybean processing technology to create high quality and nutritional soy protein, fiber, and flour products.



Shandong Yuxin Bio-Tech Co., Ltd.

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