Purple Sweet Potato Erythrophyll 

Purple Sweet Potato Erythrophyll is made from the pigments that give purple sweet potato their characteristic color are anthocyanins. These pigments exhibit a reversible change in molecular structure as the PH of solutions change from acid to basic. This change in structure is characterized by a shift in hue from red to purple red as the PH changes from acid to basic.

Application: Flavors, energy drinks, soy drinks, spirits, juice drinks, specialty tea, ice cream, yogurt smoothies, fruit preparation, salad dressing, breakfast cereal, dry mixes.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Qingdao Pengyuan Kanghua Natural Source. Co., Ltd is a high-tech company that manufactures natural pigments used in the Food, Beverage and Nutrition industry. This company focuses on producing a wide range of products that include Red Cabbage pigments, Gardenia Blue Pigments, Sodium Copper Chlorophyll, Curcumin, and more. These ingredients are often used as coloring in all kinds of food and beverages.


Qingdao Pengyuan Kanghua Natural Source. Co., Ltd.

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