Indian Wheat Flour
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Indian Wheat Flour is a powder made from the grinding of wheat grain. It contains 27% gluten and 11-13% protein. This product is used in the production of breads, cakes, cookies, cereals, breading, and coatings. It can also be used an a thickening agent and emulsifier for stews, soups, and sauces. This product is used in functional foods and nutrition applications.
Amoli International is a supplier of rice, wheat, corn, millets and edible oils. They offer palm oil, palm stearin, soybean oil, canola and sunflower seed oils. Amoli International oils are supplied in bulk and their margarine is available packaged.