Puff Pastry Margarine 

Puff Pastry Margarine is a vegetable fat that has been processed into a spread with a solid texture. It has been specially designed to be used as a butter substitute in the production of croissants, Danish pastries, and other layered pastries. This product is used in functional foods and nutrition applications.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Amoli International is a supplier of rice, wheat, corn, millets and edible oils. They offer palm oil, palm stearin, soybean oil, canola and sunflower seed oils. Amoli International oils are supplied in bulk and their margarine is available packaged.


Amoli International

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