Bivi Maio ES
No additional documentation is available. Please visit the supplier's website to contact them for further information.
B&V - The Agar Company目前只在以下作出標識的區域展示其產品資料：
Bivi Maio ES is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ES is GMO free and is manufactured using only very select hydrocolloids and starches.
B&V produces a wide variety of agars for the food industry and most applications. They offer different ranges of agar agar powders developed for specific applications such as confectionery, meat dairy and beverages, etc.. B&V also offers a variety of ranges of different stabilizers and hydrocolloids developed for specific applications.
B&V - The Agar Company