Bivi Ice 71
No additional documentation is available. Please visit the supplier's website to contact them for further information.
B&V - The Agar Company目前只在以下作出標識的區域展示其產品資料：
Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 71 is used in low cost cream and fruit ice creams.
B&V produces a wide variety of agars for the food industry and most applications. They offer different ranges of agar agar powders developed for specific applications such as confectionery, meat dairy and beverages, etc.. B&V also offers a variety of ranges of different stabilizers and hydrocolloids developed for specific applications.
B&V - The Agar Company