Bivi Jelly 

Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in jelly glazes, gelatin replacements, high solid jams, low solid jams, and angel kisses.

文檔

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

B&V produces a wide variety of agars for the food industry and most applications. They offer different ranges of agar agar powders developed for specific applications such as confectionery, meat dairy and beverages, etc.. B&V also offers a variety of ranges of different stabilizers and hydrocolloids developed for specific applications.

購買地點

B&V - The Agar Company

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
B&V - The Agar Company目前只在以下作出標識的區域展示其產品資料:

類別

產品類型 Categories 應用領域 Categories
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。