Bivi Cream C4
No additional documentation is available. Please visit the supplier's website to contact them for further information.
B&V - The Agar Company目前只在以下作出標識的區域展示其產品資料：
Bivi Cream C4 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C4 is used specifically in quark based processed cheeses.
B&V produces a wide variety of agars for the food industry and most applications. They offer different ranges of agar agar powders developed for specific applications such as confectionery, meat dairy and beverages, etc.. B&V also offers a variety of ranges of different stabilizers and hydrocolloids developed for specific applications.
B&V - The Agar Company