Gelatin (Type B)
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Gelatin (Type B) is a varied ingredient that has many applications in food, dietary supplements, pharmaceuticals and cosmetics. Because gelatin is so versatile, it’s an ideal choice for confectionery, dairy, desserts, bakery/cereal and meat products. In confectionery products, it provides varying degrees of texture and elasticity. As a dietary supplement, gelatin can be encapsulated for joint and bone health. Gelatin can also be used in nutritional bars as a source of protein.
Originates is a supplier of Omega-3 fish oil concentrates for the food industry. Originates also is a leading supplier of pharmaceutical and edible hydrolyzed Type A (porcine), Type B (bovine), and lime bone gelatins. Originates maintains its sustainability by using a molecular distillation glass plant that creates their high-quality and customized Omega-3 fish oil concentrates and combinations.