Cotton Seed Oil 

Cotton Seed Oil is characterized by a bland, slightly nutty flavor. It is often blended with other fats and oils to lower cost and to improve the quality and functionality of the substance it is added to. It has a minimal flavor transfer that makes it ideal for frying seafood, convenience foods and oriental dishes, especially tempura, since it will not mask the flavor of the food. Primarily used in the U.S. as a salad or cooking oil it is commonly used in mayonnaise, sauces and marinades. It is also a popular ingredient in baked goods in the form of margarine, shortening and cake icings.


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Pokonobe Industries Inc. is a supplier of oils for the food industry. Pokonobe Industries Inc. uses advanced technology to provide the highest quality of natural oils. Pokonobe Industries Inc. has a wide range of products that includes vegetable, seed, and nut oils. Most of these oils have no preservatives, solvents, or other additives and are nitrogen packed for longer stability.


Pokonobe Industries Inc

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