Tomato Color 

Tomato Color has the main part of Lycopene. It has a look of a dark red powder or oily liquid. It is ethanol and oil soluble, but water is faster. The mixture of tomato color and oil are yellowish-orange. The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products, meat, soup blend, jam, candy, snacks and pastry, etc. as red coloring.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


DaXingAnLing Koralle Bioengineering Co.,Ltd is a leading manufacturer of plant extracts and anthocyanin. Their leading products include but are not limited to natural colors sodium copper chlorophyllin, carthamus yellow, gardenia blue and herbal extracts horny goat weed extract, cranberry anthocyanin, hesperidin, stevia extract and blueberry anthocyanin.


DaXingAnLing Koralle Bioengineering Co., Ltd.

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