Acacia Concina ( Shikakai ) 

Acacia Concina ( Shikakai ) is an off white powder derived from a climbing shrub native to Asia. It has an acidic taste and are used in chutneys. Chutney is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). There are many varieties of chutney.

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