Alpinia Galanga ( Kulinjan )
Alpinia Galanga (Kulinjan) is a brown powder extract with a bitter taste and characteristic odor. It is an herb used in cooking, especially in Indonesian and Thai cuisines. The rhizome is a common ingredient in Thai curries and soups, where is used fresh in chunks or cut into thin slices, mashed and mixed into curry paste. Indonesian rendang is usually spiced with galanga.
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