Asparagus Racemosus (Shatavari)
Asparagus Racemosus (Shatavari) is a brown powder extract made from the root of the asparagus plant. It has a bitter, sweet taste with a cooling effect. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as expectorant for coughs and colds.
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