Bixa Orellana ( Latkandana, Annatto )
Bixa Orellana (Latkandana, Annatto) is a free flowing powdered extract that is dark orange to red in color with a characteristic odor. This product cant be used to make Achiote paste, favored in Yucatán, Oaxacan, and Belizean cuisine, is made from the slightly bitter, earthy flavored, red annatto seeds, mixed with other spices and ground into a paste. Achiote is a distinctly colored and flavored mainstay of Mexican and Belizean kitchens.
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