Cinnamomum Zeylanicum ( Dalchini, Cinnamon )
Cinnamomum Zeylanicum ( Dalchini, Cinnamon ) is a blackish-brown powder extract with a characteristic odor from the bark of the tree, Cinnamomum cassia. It is not only used as a spice in sweet and savory foods, but as a medicine too. It is rich in antioxidants, which helps prevent damage caused by oxidative stress. Cinnamon extract is also said to help with blood sugar control and act as an anti-inflammatory.
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