Erythritol is a sweetener manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. This product is 60-70% as sweet as sugar, and has excellent heat and acid stability and a high digestive tolerance. It can be used in chewing gum, soft drinks, jellies, ice cream, cakes, dairy applications, chocolate, candies and desserts.




Shandong Kangteda Biological Technology Co., Ltd. is an international manufacturer that specializes in developing and producing sweeteners used in the Food, Beverage and Nutrition industry. This company provides a product range of Erythritol, Sucralose, Xylitol, Maltitol, and Sorbitol for use in chocolate products, chewing gums, beverages, desserts and toppings, frozen desserts, and more.


Shandong Kangteda Biological Technology Co., Ltd.

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