Maltitol 

Maltitol is a functional sugar substitute. This product is a sugarless sweetener that is approximately 90% as sweet as sucrose, has good stability, and is nonhygroscopic. It can be used in biscuits, cakes, candies, chewing gums, jams, beverages, ice creams, and bakery applications.

文檔

應用指南

公司

Shandong Kangteda Biological Technology Co., Ltd. is an international manufacturer that specializes in developing and producing sweeteners used in the Food, Beverage and Nutrition industry. This company provides a product range of Erythritol, Sucralose, Xylitol, Maltitol, and Sorbitol for use in chocolate products, chewing gums, beverages, desserts and toppings, frozen desserts, and more.

購買地點

Shandong Kangteda Biological Technology Co., Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。