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Citrus Alcohol is produced by fermenting the remaining sugars found in the liquid from the pressing of orange peels. It is can be used as a fuel in its hydrate form but after a refining and rectification process, it then can be used to make beverages and vinegar.
Citrosuco is the world's largest orange juice producer. They use 100% of the fruit and their products are used in the food, chemical and pharmaceutical industries. Citrosuco works with quality control and international standards throughout the whole process, from the planting of the fruit to the delivery of the product.