Pure Calf Rennet Powder 

Pure Calf Rennet Powder is an enzyme that is derived from the stomach of calves before they consume anything, excluding milk. It is used to set the milk and also breaks down proteins. Calf rennet is best used for longer aged cheeses.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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