Bulk Set HM 505 LYO 

Bulk Set HM 505 LYO is a very robust culture with slow to medium fast acidification for the production of dairy products. It forms lactic acid predominantly of the L(+) type. It can be used in the production of cheese, fresh cheese, fermented milk products, and ripened cream butter.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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