Choozit Feta B LYO 100 DCU 

Choozit Feta B LYO 100 DCU is a medium fast to fast acidifying culture without citrate fermentation especially for the production of Feta and salted white cheese. Choozit Feta B LYO 100 DCU forms lactic acid. Due to the addition of Lb. bulgaricus and Lb. helveticus, it shows a higher proteolytic activity than purely mesophilic cultures which improves the taste of the mentioned types of cheese.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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