GEO 15 LYO 10 D 

GEO 15 LYO 10 D is a key, yeast-like agent in the ripening of cheese. Through the use of this product, aroma and flavor develop excellently even though the enzymatic activity is minimal. It enhances the end appearance of the cheese and reduces proteolysis. It can be used in blue veined cheeses, goat milk cheese, smeared cheese, and mixed surface ripened cheeses.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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