KL 71 LYO 10 D 

KL 71 LYO 10 D is yeast that is used for the de-acidification in the cheese making and in the aroma development of that cheese. It is a flora that has protein and lipid metabolism. It is best used with ripened cheeses.




Danlac Canada provides cheese and yogurt production equipment and supplies, meat and dairy starter cultures and consulting services to food processors. They supply preowned and new cheese making equipment including cheese cutters, curd knives, pasteurizers (batch and High Temperature Short Time (HTST)), leak detector outlet valves, steam heated and hot water cheese vats, pre-pressing vats, scoops, shovels and trolley tables.


Danlac Canada Inc.

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